Hey there, it’s Jessy from The Savory Script!
Is there anything better than a really good breakfast sandwich? I am so excited to share my recipe for the ultimate Egg and Sausage Breakfast Sandwich. This isn’t just any breakfast sandwich; it’s a flavor explosion ready in about 20 minutes. You’re going to love it.
Table of Contents
Why This Egg and Sausage Breakfast Sandwich is the Best
- Maple Butter Magic: The combination of salty butter and sweet maple syrup takes this sandwich to the next level.
- Quick & Easy: From start to finish, you’ll have a delicious breakfast ready in just about 20 minutes. Perfect for busy mornings!
- Totally Customizable: Feel free to swap out ingredients to suit your taste. I’ll give you some great ideas later on.
Ingredients for the Perfect Egg and Sausage Breakfast Sandwich
Here’s what you’ll need to make my Egg and Sausage Breakfast Sandwich. Remember, the quality of your ingredients can really make a difference!
- 8 oz beef sausage
- 4 large eggs
- 4 slices Cheddar cheese
- 4 English muffins (halved)
- 4 tablespoons salted butter (softened)
- 1 tablespoon pure maple syrup
Don’t worry, if you need to make a substitution or two, I have some great ideas. Keep reading!
Ingredient Spotlight: Exploring Your Options
Let’s talk about how to make this breakfast sandwich your own!
Sausage: While I love the taste of beef sausage in this recipe, feel free to experiment! Beef sausage is a classic choice. Turkey or chicken sausage can be lighter alternatives. For a vegetarian option, try plant-based sausage patties, offering a similar savory flavor.
Cheese: Cheddar is my go-to for its sharp, melty goodness, but you can get creative here. Swiss cheese offers a nutty flavor, while Monterey Jack is mild and creamy. If you like a little heat, pepper jack is an excellent choice.
Bread: I love how the nooks and crannies of English muffins soak up all that maple butter, but don’t be afraid to branch out! Flaky biscuits add a buttery richness, while croissants bring a touch of elegance. Bagels provide a chewy texture that holds up well to all the fillings. For a healthier option, choosing whole grains can be a great way to start the day.
Another great option for a bread base is to try making a Keto Cloud Bread Breakfast Sandwich.
Step-by-Step Guide to Making Your Egg and Sausage Breakfast Sandwich
Let’s get cooking! I’ll walk you through each step.
Cooking the Sausage Patties
- Form beef sausage into 4 patties. Cook in a large, non-stick sprayed skillet over medium-high heat for 3-4 minutes a side, or until golden brown and crisp. Place sausage patties on a paper towel-lined plate to drain the grease. Place sausage patties on a paper towel-lined plate to drain the grease.
Jessy’s Tip: For extra crispy sausage, press down on the patties with a spatula while they cook.
Preparing the Eggs
- Drain fat from skillet then return to stove and turn heat down to medium. Whisk eggs, salt, and pepper in a bowl then pour into the skillet. Cook until top is nearly set but still glossy, then carefully fold eggs over in half. Remove from heat to finish cooking.
Jessy’s Tip: Keep a close eye on the eggs. If you prefer a runny yolk, cook them for less time. If you like them fully cooked, leave them on the heat a bit longer.
Crafting the Maple Butter
- In a small bowl, whisk butter until creamy and smooth. Stir in the maple syrup. Toast the English Muffins. You can find more breakfast recipes on our website.
Jessy’s Tip: Add a pinch of cinnamon to your maple butter for a warm, comforting twist. Or, if you’re feeling adventurous, try a pinch of chili flakes for a touch of heat.
Assembling the Egg and Sausage Breakfast Sandwich
- To assemble: Spread 1 tablespoon of maple butter on English Muffin, both halves. Place 1 egg on the bottom of a English muffin then top with cooked sausage patty and slice of cheese. Microwave for 20-30 seconds to melt cheese then cap with English muffin top. Continue making other sandwiches. Serve immediately.
Jessy’s Tip: For maximum flavor, make sure the maple butter is evenly spread on both halves of the English muffin. This will help prevent the sandwich from becoming soggy.
Make It Your Own: Variations and Substitutions
| Ingredient | Substitution Options | Dietary Notes |
|---|---|---|
| Bread | Gluten-free English muffins, lettuce wraps | Gluten-Free, Low-Carb |
| Cheese | Dairy-free cheese slices | Vegetarian, Dairy-Free |
| Sausage | Plant-based sausage, tofu scramble | Vegetarian |
Tips for the Perfect Egg and Sausage Breakfast Sandwich
- Picture-Perfect Presentation: To make your sandwich look extra appetizing for photos, layer the ingredients neatly and make sure the cheese is melted and gooey.
- Preventing Sogginess: Toast the English muffins until they are lightly golden and crisp. The toasting creates a barrier that prevents the maple butter and egg from soaking in too much.
Make-Ahead and Storage Instructions
These sandwiches can be made ahead of time. Assemble the sandwiches, wrap them individually in plastic wrap, and store them in the refrigerator for up to 24 hours.
For longer storage, wrap the sandwiches individually in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 2 months.
To reheat, microwave the refrigerated sandwiches for 1-2 minutes, or until heated through. For frozen sandwiches, microwave for 2-3 minutes, or until heated through.
What to Serve with Your Egg and Sausage Breakfast Sandwich
Complete your breakfast with these delicious side dishes. A refreshing fruit salad adds a touch of sweetness and vitamins. A yogurt parfait with granola and berries is a light and healthy option.
Crispy breakfast potatoes seasoned with herbs and spices complement the savory sandwich. Notably, breakfast replenishes energy and nutrients for the day. Why not enjoy it with our Banana Oat Breakfast Bars?
Frequently Asked Questions
Can I use different types of sausage?
Absolutely! Feel free to experiment with beef, turkey, chicken, or plant-based sausage.
How do I prevent my breakfast sandwich from getting soggy?
Toasting the English muffins and spreading the maple butter evenly can help prevent sogginess.
Can I freeze breakfast sandwiches?
Yes, you can! Wrap them individually in plastic wrap and then place them in a freezer-safe bag.
How do I reheat frozen breakfast sandwiches?
Microwave for 2-3 minutes, or until heated through.
Conclusion
I hope you love this Egg and Sausage Breakfast Sandwich recipe as much as I do. It’s a perfect way to start your day with a burst of flavor and energy. Now, I want to hear from you! Leave a comment below and let me know how your sandwich turned out, or if you have any questions. And if you loved it, please share this recipe with your friends and family!
For more recipes, follow us on Pinterest.
Happy cooking!
Ultimate Egg and Sausage Breakfast Sandwich Recipe
Ingredients
Equipment
Method
- Form beef sausage into 4 patties. Cook in a large, non-stick sprayed skillet over medium-high heat for 3-4 minutes a side, or until golden brown and crisp. Place sausage patties on a paper towel-lined plate to drain the grease.
- Drain fat from skillet then return to stove and turn heat down to medium. Whisk eggs, salt, and pepper in a bowl then pour into the skillet. Cook until top is nearly set but still glossy, then carefully fold eggs over in half. Remove from heat to finish cooking.
- In a small bowl, whisk butter until creamy and smooth. Stir in the maple syrup. Toast the English Muffins.
- To assemble: Spread 1 tablespoon of maple butter on English Muffin, both halves. Place 1 egg on the bottom of a English muffin then top with cooked sausage patty and slice of cheese. Microwave for 20-30 seconds to melt cheese then cap with English muffin top. Continue making other sandwiches. Serve immediately.
