Growing up, family gatherings meant one thing: a table overflowing with love and, of course, a big, comforting pan of cornbread casserole. It’s a dish that always brings people together, and today, I’m excited to share my family’s favorite: Southern Loaded Cornbread Casserole Recipe.
This recipe is a crowd-pleaser with a Southern twist, and the best part? It’s ready in about an hour!
Table of Contents
Southern Loaded Cornbread Casserole: A Terrific Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees.
- In a large mixing bowl put your butter and cream cheese together.
- Microwave in 30 second intervals until all melted and smooth.
- Whisk together the cream cheese and butter until smooth.
- Using a wooden spoon stir in the cornbread mix, the can of creamed corn, the undrained can of corn, 1 cup of shredded cheddar cheese, the smoked beef bacon and scallions. You can reserve a few scallions and smoked beef bacon for the top if you like.
- Top with the remaining cheese.
- Place in the oven and bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean.
- Top with more scallions and serve!
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Southern Loaded Cornbread Casserole Recipe
- Quick and Easy: It’s ready in under an hour, making it perfect for weeknight dinners or potlucks.
- Simple Ingredients: I use accessible ingredients, like Jiffy mix, so you can whip this up anytime.
- Flavor Packed: The combination of savory and sweet creates a taste that everyone will enjoy.
- Customizable: You can easily adapt the recipe to suit your taste preferences with endless flavor combinations.
The Secret to the Best Southern Loaded Cornbread Casserole
In the South, cornbread is more than just a side dish; it’s a staple, a comfort food, and a symbol of home. A great cornbread casserole is moist, flavorful, and loaded with delicious ingredients.
This Southern Loaded Cornbread Casserole recipe takes everything you love about classic cornbread and elevates it with layers of flavor and texture.
Ingredients for Southern Loaded Cornbread Casserole
Here’s what I use to make this irresistible casserole:
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 2 boxes Jiffy Cornbread Mix (8.5 ounce/ box)
- 1 can creamed corn
- 1 can corn, undrained
- 2 cups shredded cheddar cheese, divided
- 1/4 cup scallions, chopped
- 8 slices smoked beef bacon, cooked and crumbled
Let’s break down these ingredients. I always make sure to use high-quality ingredients, starting with the butter and cream cheese. Ensure both are softened for the creamiest texture. I use Jiffy Cornbread Mix because it is quick and easy to prepare. Canned creamed corn adds a sweet, creamy element, while the undrained corn adds a pop of texture.
For the cheese, I love sharp cheddar cheese, but you can also use Colby Jack or Monterey Jack. The scallions provide a fresh, slightly pungent flavor, and the smoked beef bacon is a must; I recommend cooking it until it’s crispy for the best flavor.
If you’re a fan of bacon, you might also enjoy this Amazing Dried Beef Cheese Ball Recipe, which also features a savory, smoky element.
How to Make Southern Loaded Cornbread Casserole: Step-by-Step Instructions
Here’s how to bring this Southern Loaded Cornbread Casserole to life:
- Preheat your oven to 350 degrees.
- In a large mixing bowl put your butter and cream cheese together.
- Microwave in 30 second intervals until all melted and smooth.
- Whisk together the cream cheese and butter until smooth.
- Using a wooden spoon stir in the cornbread mix, the can of creamed corn, the undrained can of corn, 1 cup of shredded cheddar cheese, the smoked beef bacon and scallions. You can reserve a few scallions and smoked beef bacon for the top if you like.
- Top with the remaining cheese.
- Place in the oven and bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean.
- Top with more scallions and serve!
Tips for a Perfectly Moist Southern Loaded Cornbread Casserole
To prevent your casserole from drying out, I have a few tips. First, make sure the butter and cream cheese are softened to incorporate properly. Avoid overbaking; start checking for doneness around 35 minutes, and if it still isn’t done, add more time in 5-minute increments.
If you feel like your casserole is too dry, you can add a tablespoon or two of milk or sour cream to the batter.
For a crispy top, broil the casserole for the last minute of baking, but watch it closely to prevent burning.
Southern Loaded Cornbread Casserole Variations: Endless Flavor Combinations
The beauty of this recipe is its versatility. You can load this cornbread casserole with different flavor profiles. Here are a few ideas:
- Southwest: Add black beans, corn, diced tomatoes, jalapeños, and pepper jack cheese.
- Italian: Add Italian sausage, sun-dried tomatoes, mozzarella cheese, and basil.
- Vegetarian: Omit the bacon and add sautéed mushrooms, spinach, and a blend of cheeses.
Serving Suggestions for Southern Loaded Cornbread Casserole
This casserole is a versatile side dish that pairs well with many main courses. Here are a few serving suggestions:
- Classic Southern: Serve with BBQ ribs, fried chicken, or pulled pork. This dish complements classic Southern fare wonderfully, much like Best Classic Southern Deviled Eggs Recipe.
- Southwest Variation: Pair with grilled chicken, steak, or a taco salad.
- Italian Variation: Serve with spaghetti, lasagna, or chicken parmesan.
Top with sour cream, extra cheese, or a sprinkle of fresh herbs.
How to Store and Reheat Southern Loaded Cornbread Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days.
To reheat, you can microwave individual portions until heated through, or reheat the entire casserole in the oven at 350 degrees until warmed.
Make-Ahead Instructions for Southern Loaded Cornbread Casserole
You can prepare the casserole in advance to save time. Mix all the ingredients, assemble the casserole in a baking dish, and cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking.
You may need to add a few extra minutes to the baking time if baking straight from the refrigerator.
Ingredient Substitutions for Southern Loaded Cornbread Casserole
Here are some easy substitutions for a few of the ingredients:
| Ingredient | Substitute | Notes |
|---|---|---|
| Cream Cheese | Sour Cream/Greek Yogurt | May slightly change the texture |
| Jiffy Cornbread Mix | Homemade Cornbread Mix | If using homemade, adjust other ingredients accordingly. |
| Smoked Beef Bacon | Pork Bacon/Turkey Bacon/Vegan Bacon | Adjust cooking time as needed |
| Cheddar Cheese | Colby Jack, Monterey Jack | Choose a cheese that melts well |
Frequently Asked Questions
What is the difference between cornbread and cornbread casserole?
Cornbread is typically baked in a pan and served as a side, while a casserole incorporates additional ingredients to create a more substantial dish.
Can I make corn casserole without Jiffy?
Yes, you can use a homemade cornbread mix.
How do I prevent the casserole from becoming dry?
Use softened ingredients, avoid overbaking, and add extra moisture if needed.
Can this casserole be made in a slow cooker or Instant Pot?
I have not tested this recipe in a slow cooker or Instant Pot.
What are the best types of cheese to use for melting and flavor?
Cheddar, Colby Jack, and Monterey Jack are great choices for this casserole.
Conclusion
Southern Loaded Cornbread Casserole is a delightful dish that’s perfect for any occasion. Its delicious, customizable, and easy to make. I hope you enjoy this recipe as much as my family does.
Have fun experimenting with different flavors! What do you love about this recipe? Let me know in the comments below! And don’t hesitate to ask any questions or share your variations!
For more recipes, follow us on Pinterest.
