The Ultimate Cranberry Gin Spritz Mocktail Recipe

Hi everyone, it’s Jessy, and I am so excited to share my go-to recipe for a Cranberry Gin Spritz Mocktail! I absolutely adore this drink. It’s bubbly, refreshing, and tastes like a party in a glass. The best part? It takes just a few minutes to whip up. Let’s dive right in.

Jessica

Cranberry Gin Spritz Mocktail Recipe

Jessy is excited to share her go-to recipe for a Cranberry Gin Spritz Mocktail, a bubbly, refreshing drink that tastes like a party in a glass and takes just a few minutes to whip up.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 drink

Course: Drinks

Ingredients Equipment Method Notes

Ingredients

  

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• 1 ounce vegetable broth (2 if you like)
• 5 ounce cranberry juice
• 2 teaspoon lemon juice
• Ice cubes
• Fresh cranberries
• Mint leaves

Equipment

• tumbler glass
• jigger or measuring spoons
• spoon

Method

 

1. Fill a tumbler glass with ice cubes and add the vegetable broth and lemon juice.
2. Top with the cranberry juice and stir.
3. Taste and adjust the quantities how you’d like.
4. Garnish with a few cranberries and mint leaves.

Notes

This mocktail is adaptable; you can adjust the sweetness by using sweetened or unsweetened cranberry juice, or by adding simple syrup, agave nectar, or stevia. To control fizz, use chilled ingredients, add ice right before serving, and stir gently; a splash of club soda can enhance fizziness.

For garnishing, beyond cranberries and mint, consider citrus twists, edible flowers, cranberry sugar-rimmed glasses, or skewers with berries. Experiment with infusions for your non-alcoholic gin substitute by adding rosemary & orange, cinnamon & clove, ginger & lime, or raspberry & basil.

The recipe can be scaled for multiple servings by multiplying ingredients. It pairs wonderfully with appetizers like cheese and crackers, mini quiches, or spicy snacks. Cranberries are rich in antioxidants and vitamins.

You can prepare the cranberry juice, lemon juice, and optional non-alcoholic spirit ahead of time, adding ice and garnish just before serving. Frozen cranberries work well for both muddling and garnishing.

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Why You’ll Love This Cranberry Gin Spritz Mocktail

• Flavorful: The tartness of cranberries, balanced with a hint of lemon, makes this mocktail a delight.
• Easy to Make: With just a handful of ingredients and simple steps, anyone can make this.
• Adaptable: I love that you can adjust it to suit your taste. Add more or less of each ingredient to get it just right!
• Healthier Choice: This mocktail is a great way to enjoy a delicious drink without the alcohol, perfect for any occasion!

Ingredients for a Refreshing Cranberry Gin Spritz Mocktail

Here are the simple ingredients that create the magic.

• 1 oz vegetable broth ((2 if you like))
• 5 oz cranberry juice
• 2 tsp lemon juice
• Ice cubes
• Fresh cranberries
• Mint leaves

Let’s break down each ingredient a bit. For cranberry juice, I prefer a slightly sweetened version, but you can certainly use unsweetened if you want a less sweet drink. You can find both 100% cranberry juice or cranberry cocktail.

The cocktail versions are usually sweetened, while the 100% juice is naturally tart. You can also experiment with a non-alcoholic spirit as a substitute for gin, such as a non-alcoholic botanical spirit or even a good quality tonic water.

Ingredient Substitution Table

Step-by-Step Instructions for the Perfect Cranberry Gin Spritz Mocktail

Here’s how easy it is to make this delightful drink:

1. Fill a tumbler glass with ice cubes and add the vegetable broth and lemon juice.
2. Top with the cranberry juice and stir.
3. Taste and adjust the quantities how you’d like.
4. Garnish with a few cranberries and mint leaves.

For beginners, don’t be shy about tasting and adjusting. That’s the best part!

How to Make a Cranberry Gin Spritz Mocktail: Mocktail Conversion Instructions

To keep it as a mocktail, use the recipe above as your base. Consider muddling a few fresh cranberries at the bottom of the glass for extra flavor.

Instead of using gin, you can add 1 ounce of a non-alcoholic botanical spirit, or replace it with a splash of club soda for extra fizz. You can also consider using cranberry simple syrup if you want a sweeter taste.

Garnishing Ideas for Your Cranberry Gin Spritz Mocktail

I think garnishing is where the fun really begins! Beyond the classic cranberries and mint, try these ideas:

• Citrus Twists: Lemon or orange zest adds a bright aroma.
• Edible Flowers: A few pansies or violets can make your drink look extra special.
• Flavored Salts/Sugars: Rim the glass with cranberry sugar for an extra touch of sweetness and visual appeal.
• Creative Skewers: Thread fresh cranberries, blueberries, and a mint leaf on a skewer for a festive look.

For a visually stunning drink, layer the ingredients slowly, and use attractive glassware. A highball glass is perfect for a classic presentation.

Infusion Ideas for a Unique Cranberry Gin Spritz Mocktail

Experimenting with infusions is a great way to add another layer of flavor. Try infusing your gin substitute with:

• Rosemary & Orange: Adds an earthy and citrusy note.
• Cinnamon & Clove: Perfect for a warm, spiced drink during the colder months.
• Ginger & Lime: For a zesty and invigorating twist.
• Raspberry & Basil: A sweet and herbal combination.

Let the herbs and fruits infuse in the gin substitute for a few hours before mixing your mocktail.

Batching and Scaling Your Cranberry Gin Spritz Mocktail

Making this drink for a crowd? Here’s how to scale up the recipe:

• Single Serving: Follow the original recipe.
• Small Batch (2-4 servings): Multiply the ingredients by the number of servings.
• Larger Batches (for parties): For every serving, use 1 oz of vegetable broth, 5 oz of cranberry juice, and 2 tsp of lemon juice. Mix in a pitcher, add ice just before serving, and garnish.

Tools and Equipment You’ll Need

You don’t need a fancy bar setup to make this mocktail. You’ll need:

• A tumbler glass
• A jigger or measuring spoons
• A spoon for stirring

How to Adjust the Sweetness of Your Cranberry Gin Spritz Mocktail

The sweetness of your mocktail can be easily adjusted. Use different types of cranberry juice (sweetened or unsweetened) or adjust the amount of cranberry juice you add.

If you prefer a sweeter drink, you can add a bit of simple syrup or a sweetener like agave nectar or stevia.

How to Control the Fizz

To get the perfect level of fizz, use chilled ingredients, and add ice right before serving. Stir gently to avoid over-stirring. If you want a bubblier drink, add a splash of club soda at the end.

Serving Suggestions: What to Serve with Your Cranberry Gin Spritz Mocktail

This Cranberry Gin Spritz Mocktail pairs wonderfully with various appetizers or light dishes:

• Cheese and Crackers: A selection of cheeses with crackers and grapes is a classic choice. This is a great option if you are looking for a simple starter, or you can elevate it with an Amazing Dried Beef Cheese Ball Recipe.
• Mini Quiches or Tartlets: Savory pastries complement the tartness of the drink.
• Spicy Snacks: Balance the heat with this refreshing mocktail.
• Finger Foods: Small sandwiches or skewers are perfect for a party. Consider serving alongside Best Classic Southern Deviled Eggs Recipe.

Health Benefits of Cranberries

Cranberries are packed with antioxidants and vitamins, and they can offer various health benefits, including boosting heart health and reducing the risk of urinary tract infections. It’s a healthy and delicious way to enjoy a drink.

You can find more information on the specific advantages of cranberry juice and its nutritional profile.

Frequently Asked Questions

Conclusion

This Cranberry Gin Spritz Mocktail is the perfect drink for any occasion. It’s easy to make, beautifully refreshing, and utterly delicious. I hope you love it as much as I do! Don’t forget to experiment with the ingredients and garnishes to make it your own.

I’d love to hear what you think! Drop a comment below and let me know if you tried the recipe. What garnishes did you use? What other flavors do you think would be great? Happy mixing!