My first taste of Ground Beef Stroganoff was at my grandma’s house. I was just a kid then, probably about seven or eight years old, but I still remember how comforting it was. It’s a dish that takes about 30 minutes to make, and it’s been a family favorite ever since because it’s quick, easy, and incredibly delicious.
Table of Contents
The Ultimate Ground Beef Stroganoff Recipe
Ingredients
Equipment
Method
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Sauté until the onion is translucent and golden brown.
- Add sliced mushrooms and sauté for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Nutrition
Tried this recipe?
Let us know how it was!Why This Ground Beef Stroganoff Recipe Stands Out
- Ready in under 30 minutes. Perfect for busy weeknights!
- Uses simple ingredients you probably already have in your pantry.
- A kid-friendly twist on a classic. Even the pickiest eaters will love it.
- Easier cleanup than traditional stroganoff, making it a win-win.
What is Ground Beef Stroganoff?
Ground Beef Stroganoff is a hearty, comforting dish. It features ground beef, tender mushrooms, and a creamy, tangy sour cream sauce, typically served over a bed of noodles.
Unlike the classic version, which often calls for more expensive cuts of beef, this recipe is budget-friendly and easy to whip up any night of the week.
The History of Stroganoff
The Stroganoff’s origins are rooted in 19th-century Russia, with its name originating from the Stroganov family. This dish has evolved over time, traveling across cultures and adapting to regional tastes. Initially, it was a dish made with beef tenderloin, but it has since seen many variations.
The most popular versions include beef, turkey, or even chicken. Ground Beef Stroganoff, like the one I’m sharing, is a fantastic twist, making it even more accessible for home cooks.
Key Ingredients for the Best Ground Beef Stroganoff
- 1 Tbsp olive oil: Used for sautéing the beef and vegetables, adding richness.
- 1 lb lean ground beef: The star of the show! It provides the savory base of the dish.
- 1/2 medium onion (diced): Adds a sweet and savory depth to the sauce.
- 1 lb mushrooms (sliced): Adds an earthy flavor and delightful texture.
- 2 garlic cloves (minced ): Enhances the savory profile.
- 2 Tbsp all-purpose flour: Helps thicken the sauce.
- 1 cup beef broth: Provides the liquid base of the sauce, infusing rich flavor.
- 1 cup heavy whipping cream: Adds creaminess and a luscious texture.
- 1/3 cup sour cream: Contributes tanginess to balance the richness.
- 1 Tbsp Worcestershire sauce: Gives a savory, umami flavor.
- 1/2 tsp salt (adjust to taste): Enhances the other flavors.
- 1/2 tsp ground black pepper (adjust to taste): Adds a subtle warmth and depth.
Step-by-Step Guide: Making Ground Beef Stroganoff
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
- Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Tips for Perfect Ground Beef Stroganoff
- Brown the beef well: Browning the ground beef is key to developing a rich, savory flavor. Don’t rush this step!
- Sauté the mushrooms properly: Ensure the mushrooms are cooked until they release their moisture and soften, adding a depth of flavor.
- Prevent curdling: When adding the sour cream, make sure the sauce is off the heat. This prevents the sour cream from curdling.
Serving Suggestions
Ground Beef Stroganoff is incredibly versatile. I usually serve it over egg noodles, but it’s equally delicious over rice or mashed potatoes. Sometimes, I’ll even serve it with crusty bread to soak up all that lovely sauce.
A simple green salad with a vinaigrette is a perfect side dish to complete the meal. For a festive side dish that complements many meals, consider our Southern Loaded Cornbread Casserole.
Make It Your Own: Stroganoff Variations
Feel free to get creative with this recipe. You can try different types of mushrooms like cremini or shiitake. Add some vegetables like peas or spinach for extra nutrients. Experiment with different spices to change up the flavor profile to match your preferences.
Addressing Dietary Needs
Make It Gluten-Free
For a gluten-free version, use gluten-free all-purpose flour. You’ll also want to choose gluten-free noodles, such as those made from rice or corn. The flavor will remain largely the same, but the texture will be slightly different.
Make It Dairy-Free
For a dairy-free version, use dairy-free sour cream and a dairy-free milk alternative, like unsweetened almond milk or cashew milk. The taste and texture will be slightly different, but still delicious!
Equipment Recommendations
I always use a heavy-bottomed, deep pan, preferably a cast iron skillet. This helps distribute the heat evenly.
Troubleshooting Guide
- Sauce too thick: Add a splash more beef broth or milk.
- Sauce too thin: Simmer for a bit longer, or add a little more flour, mixed with cold water to make a slurry before adding to the sauce.
- Sour cream curdling: Make sure you remove the pan from the heat before adding the sour cream, and stir it in gently.
Storing and Reheating Ground Beef Stroganoff
Leftover Ground Beef Stroganoff is a fantastic meal prep option. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months.
Thaw it in the refrigerator overnight. Reheat gently on the stovetop, adding a splash of broth or cream if needed to restore moisture. Yes, ground beef stroganoff is freezer-friendly!
Frequently Asked Questions
Can I use a different type of ground meat?
Absolutely! Ground turkey or chicken work well.
Can I add vegetables to this recipe?
Yes! Peas, spinach, or even bell peppers are great additions.
How long does Ground Beef Stroganoff last in the fridge?
It’ll last 3-4 days in the fridge.
Can I make this recipe ahead of time?
You can make it ahead and store it in the fridge or freezer.
Can I use low-fat sour cream?
Yes, you can. The taste will be slightly different.
Conclusion
This Ground Beef Stroganoff recipe is a weeknight lifesaver. It’s easy to make, packed with flavor, and sure to become a family favorite, just like it is in my home. I hope you love it as much as I do! Don’t hesitate to leave a comment, ask a question, or even share your photos of the dish. Happy cooking!
For more recipes, follow us on Pinterest.
