I still remember the first time I made Fantasy Fudge. It was a chilly autumn afternoon, and the aroma of melting chocolate filled the kitchen. My grandma showed me the ropes, and it felt like magic to transform simple ingredients into something so delicious.
This Fantasy Fudge recipe is a classic, easy to make, and always a crowd-pleaser. From start to finish, including setting time, you’re looking at about 4 hours and 15 minutes, but the result is totally worth the wait.
Table of Contents
The Ultimate Fantasy Fudge Recipe
Ingredients
Equipment
Method
- Line a 9×13-inch pan with parchment paper. This will make it easy to lift the fudge out later.
- In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.
- Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). The mixture should look bubbly and slightly thickened.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined.
- Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate.
- Transfer the fudge to the prepared pan.
- Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
- Serve at room temperature.
Nutrition
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Let us know how it was!Why This Fantasy Fudge Recipe Stands Out
This isn’t just any Fantasy Fudge Recipe. Here’s why you’ll love it:
- Perfect Texture: I use a specific candy thermometer technique to ensure your fudge comes out smooth and creamy every single time.
- Fool-Proof Instructions: I break down each step in simple terms, so even beginners can achieve perfect fudge.
- Adaptable Flavors: I offer plenty of variations, so you can customize your fudge to your heart’s content.
- Troubleshooting Guide: I address common issues and how to solve them, so you can avoid common pitfalls.
The History of Fantasy Fudge
Fantasy Fudge, as it’s known today, evolved from more traditional fudge recipes. Unlike its classic counterpart, which often includes more butter and sugar, Fantasy Fudge incorporates marshmallows, which adds to a chewier texture. It’s a wonderfully simple treat that has become a staple in many households.
Fudge has a fascinating history that spans centuries, with its roots tracing back to the 19th century. The story goes that fudge was first created by accident when a confectioner attempted to make caramels and “fudged” the recipe, resulting in the confection we know today.
Essential Equipment for Perfect Fantasy Fudge
Having the right tools can make all the difference. I recommend:
- Large Saucepan: Choose a heavy-bottomed saucepan to prevent scorching. Stainless steel or enameled cast iron work best.
- Candy Thermometer: This is essential for achieving the correct temperature. A clip-on thermometer is super handy.
- Spatulas: I like a heat-resistant silicone spatula for stirring and scraping the sides of the pan.
- 9×13-inch Baking Pan: A standard baking pan is perfect. You can use glass or metal, but ensure it’s the right size.
Fantasy Fudge Recipe Ingredients
Here are the ingredients you’ll need for this amazing Fantasy Fudge recipe:
- 3 cups (600 g) granulated sugar
- ¾ cups (170 g) unsalted butter
- ⅔ cups (168 g) evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 bag (10 ounces) mini-marshmallows,
- 1 cup (117 g) walnuts, (chopped)
- 1 teaspoon vanilla extract
Each ingredient plays a crucial role in creating the perfect flavor and texture. The sugar provides sweetness, the butter adds richness, and the evaporated milk helps create a creamy texture.
The chocolate chips give that classic chocolate flavor, while the marshmallows add that delightful chewiness. Walnuts offer a satisfying crunch, and vanilla extract enhances the overall taste.
For other delicious treats you might enjoy, consider our Easy Cheese Ball Recipe.
Step-by-Step Instructions for Fantasy Fudge
Here’s how to make this delightful Fantasy Fudge.
- Line a 9×13-inch pan* with parchment paper. This will make it easy to lift the fudge out later.
- In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.
- Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). The mixture should look bubbly and slightly thickened.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined.
- Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate.
- Transfer the fudge to the prepared pan.
- Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
- Serve at room temperature.
Fantasy Fudge in the Microwave: A Quick Alternative
You can also make fudge in the microwave, but it requires extra care. Here’s a guide:
- Combine the sugar, butter, and evaporated milk in a microwave-safe bowl.
- Microwave on high for 3-4 minutes, stirring every minute, until the mixture boils.
- Stir in chocolate chips until melted.
- Add marshmallows, walnuts, and vanilla extract.
- Microwave in short bursts, stirring in between, until everything is incorporated.
- Pour into a prepared pan and let it set.
- Pros: Quick and easy.
- Cons: Can easily burn or cook unevenly. Careful monitoring is essential.
Troubleshooting Common Fantasy Fudge Problems
Fudge can sometimes be tricky, but don’t worry. Here are some solutions to common issues:
- Grainy Fudge: This usually means the sugar crystals re-formed. Heat the fudge again, stirring constantly, until the crystals dissolve.
- Fudge Not Setting: This can be due to not reaching the correct temperature or too much moisture. Make sure your thermometer is accurate.
- Too Hard: You may have cooked the fudge for too long or used too much sugar. Try reducing the cooking time.
- Too Soft: The fudge may not have reached the right temperature or has too much liquid. Try cooking it a little longer next time.
Ingredient Spotlight: Choosing the Best for Your Fantasy Fudge
The quality of your ingredients directly impacts the taste and texture of your fudge. Here’s what I recommend:
- Chocolate Chips: Use a good-quality semisweet chocolate chip for the best flavor. I love Ghirardelli or Nestle.
- Marshmallows: Mini marshmallows melt evenly and create a perfect texture.
- Butter: Unsalted butter allows you to control the saltiness.
- Vanilla Extract: Pure vanilla extract gives the best flavor.
Variations and Flavor Ideas for Your Fantasy Fudge Recipe
Get creative with your fudge! Here are some flavor ideas:
| Variation | Ingredient Adjustment |
|---|---|
| Peanut Butter Fudge | Add ½ cup peanut butter when stirring in the marshmallows. |
| Peppermint Fudge | Add 1 teaspoon peppermint extract and crushed candy canes on top. |
| Salted Caramel Fudge | Swirl in caramel sauce and sprinkle sea salt on top after pouring into the pan. |
| Chocolate Walnut Fudge | Substitute milk chocolate chips for semisweet chips and add walnuts. |
For more dessert inspiration, check out our Best Fresh Apple Cake with Cream Cheese Frosting.
Cutting and Presentation Techniques for Fantasy Fudge
For clean cuts, let the fudge set completely.
- Tools: Use a sharp knife or a pizza cutter.
- Technique: Warm the knife by running it under hot water, and wipe it dry before each cut. Use a ruler to ensure even sizes.
Storing Your Fantasy Fudge: Keeping it Fresh
Proper storage is key to keeping your fudge fresh:
- Room Temperature: Store in an airtight container for up to a week.
- Refrigerator: Fudge can be stored in the refrigerator for up to two weeks. Wrap tightly.
- Freezer: For longer storage, freeze in an airtight container for up to two months.
Humidity can affect fudge, so avoid storing it in overly humid environments.
Can You Freeze Fantasy Fudge?
Yes, you can freeze Fantasy Fudge. Here’s how:
- Cut the fudge into squares or blocks.
- Wrap each piece individually in plastic wrap.
- Place the wrapped fudge in an airtight container or freezer bag.
- Freeze for up to two months.
To thaw, place the fudge in the refrigerator overnight or let it come to room temperature.
Scaling the Fantasy Fudge Recipe: Halving or Doubling
You can easily adjust this recipe to make a smaller or larger batch:
- Halving the Recipe: Divide all ingredient quantities by two. Reduce the cooking time slightly.
- Doubling the Recipe: Double all ingredient quantities. You may need to use a larger saucepan and baking pan. Increase the cooking time slightly.
Fantasy Fudge for High Altitude
Cooking at high altitudes requires some adjustments:
- Reduce the sugar: Use a little less sugar, about ¼ cup less.
- Increase the cooking time: Monitor the temperature closely, as the boiling point is lower. You may need to cook the mixture slightly longer.
Frequently Asked Questions
Can I substitute ingredients?
Yes, but the texture and flavor might change.
How do I know if the fudge is done?
Use a candy thermometer to reach 234°F.
Why is my fudge grainy?
The sugar crystals reformed. You can try to re-melt it carefully.
How long does it take for fudge to set?
Usually 4 hours at room temperature, or less in the fridge.
Conclusion
This Fantasy Fudge recipe is a simple, delicious treat that will bring joy to everyone who tries it. It’s a perfect blend of sweetness, creaminess, and that irresistible fudge texture.
I hope you enjoy making this recipe as much as I do. If you try it, please share your results, variations, and any questions you have in the comments below. Happy baking!
