Crispy, savory, and utterly addictive, these Crispy Hashbrown Sausage Bites are about to become your new go-to for breakfast, brunch, and even party appetizers!
I have always loved bite-sized foods. And I am even more excited to share this surprisingly simple recipe with you. These little bites of deliciousness take only about 35 minutes from start to finish.
Table of Contents
Why You’ll Love These Crispy Hashbrown Sausage Bites
- Crowd-pleasing: Everyone loves a good savory bite, and these are guaranteed to disappear fast!
- Freezer-friendly: Make a big batch and freeze them for easy breakfasts or snacks.
- Customizable: Easily adapt the flavors to your liking with different cheeses, spices, or meats.
- Perfect for Parties: These are an easy, handheld appetizer that’s always a hit.
What Makes These Crispy Hashbrown Sausage Bites So Good?
The secret to these irresistible Crispy Hashbrown Sausage Bites lies in the perfect combination of ingredients and the magic that happens in the oven. Bisquick is a genius shortcut; it binds all the ingredients together while also giving the bites a light and airy texture. The cream cheese adds a wonderful richness and moisture that keeps the bites from drying out.
And then, of course, there’s the crispy exterior. As the bites bake, the Maillard reaction occurs, creating that beautiful golden-brown crust and intensifying all those savory flavors. It’s a symphony of textures and tastes that will leave you wanting more!
Ingredients for Crispy Hashbrown Sausage Bites
- 1 lb of high-quality ground turkey breakfast sausage (uncooked)
- 8 oz of premium cream cheese (brought to room temperature)
- 1 1/2 cups of Bisquick or equivalent high-grade biscuit mix
- 1 1/2 cups of finely shredded cheddar cheese
- 4 cups of frozen hashbrowns (properly thawed)
When it comes to the breakfast sausage, you have options! Mild sausage is always a safe bet, but if you’re feeling adventurous, try spicy or maple sausage for a different flavor profile. I’ve used ground turkey sausage for a lighter choice.
As for the hash browns, make sure they are properly thawed. I find that using fresh hashbrowns makes the bites too wet.
Frozen and thawed is the way to go. A healthy breakfast should include protein, among other things. If you need some other options, consider these Banana Oat Breakfast Bars too.
How to Make Crispy Hashbrown Sausage Bites: Step-by-Step
- Prior to beginning the preparation process, preheat the oven to a temperature of 400°F. Concurrently, prepare a baking sheet by lining it with parchment paper for ease of removal post-baking and for facilitating a clean environment.
- In a medium-sized mixing bowl of appropriate depth, methodically combine the ground turkey breakfast sausage, room-temperature cream cheese, Bisquick or biscuit mix, shredded cheddar cheese, and thawed hashbrowns. Ensure that the mixture is consistent and all ingredients are distributed evenly.
- Carefully shape the mixture into spheres with a diameter of approximately 1 1/2 inches. Position each sphere on the previously prepared baking sheet, ensuring they are spaced appropriately to prevent merging during the baking process.
- Place the baking sheet into the preheated oven and allow the Turkey Sausage Hashbrown Bites to bake. Monitor the baking process for a duration of 20-25 minutes, or until the Turkey Sausage Hashbrown Bites are thoroughly cooked through and have achieved a golden brown hue.
- Once baking is completed, remove the baking sheet from the oven. For best results, allow the Turkey Sausage Hashbrown Bites to cool momentarily before serving. Ensure they are served at an appropriate temperature for consumption.
It’s so important to thaw the hashbrowns! If you don’t, the extra moisture will make your bites soggy. Looking for another breakfast recipe? Maybe some Cinnamon Roll Overnight Oats are right for you!
Troubleshooting Crispy Hashbrown Sausage Bites
- My bites are too dry: Make sure your cream cheese is fully softened, and don’t overbake them. Adding a tablespoon or two of milk to the mixture can also help.
- My bites are not crispy enough: Ensure your oven is at the correct temperature. You can also broil them for the last minute or two, keeping a close eye to prevent burning.
- My bites fall apart easily: Make sure the ingredients are well combined. The Bisquick acts as a binder, so ensure it’s evenly distributed throughout the mixture.
Variations and Substitutions for Your Sausage Hashbrown Bites
| Variation | Ingredients/Changes | Notes |
|---|---|---|
| Spicy Fiesta Bites | Add diced jalapenos, pepper jack cheese, chili powder | Adjust spice level to your preference. |
| Italian Herb Bites | Use Italian sausage, mozzarella cheese, add oregano | Serve with marinara sauce for dipping. |
| Vegetarian Bites | Use plant-based sausage, add chopped bell peppers | Ensure plant-based sausage is cooked according to package directions before incorporating. |
Serving Suggestions for Crispy Hashbrown Sausage Bites
These Crispy Hashbrown Sausage Bites are fantastic on their own, but they’re even better with the right accompaniments. Think beyond basic dipping sauces! I love serving them as part of a breakfast board with fresh fruit, yogurt, and mini waffles. They’re also delicious in a wrap with scrambled eggs and avocado.
For dipping, spicy mayo, ranch, or honey mustard are all great choices. They’re also a fun side dish with a bowl of tomato soup! According to the Better Health Channel, breakfast replenishes energy and nutrients, boosts energy levels, provides essential vitamins and minerals, and may help with weight management.
If you want to see more recipes like this, check out our breakfast section!
How to Store Crispy Hashbrown Sausage Bites
If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them for up to two months. To reheat, the oven is best for maintaining crispiness, but a microwave will work in a pinch.
Nutritional Information for Crispy Hashbrown Sausage Bites
These Crispy Hashbrown Sausage Bites provide a good balance of protein, carbohydrates, and fats. The sausage contributes protein and fats, while the hashbrowns and Bisquick provide carbohydrates. For a healthier twist, you could use leaner sausage, reduce the amount of cheese, or add vegetables to boost the nutrient content.
For those watching their weight, calculating WW points can be helpful. Consider that the biscuit mix and cheese are the highest point contributors!
Frequently Asked Questions
Can I add vegetables?
Absolutely! Diced bell peppers, onions, or spinach would be great additions.
Can I freeze the hashbrown and sausage bites?
Yes, they freeze very well. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Could I serve these as an appetizer?
Definitely! They’re perfect for parties or gatherings.
Can I make these ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator until you’re ready to bake.
Can I use pre-cooked sausage?
I suggest you don’t use pre-cooked sausage; the texture will be off.
Can I make them smaller?
Yes, just adjust the baking time accordingly.
Conclusion
So, there you have it: my recipe for Crispy Hashbrown Sausage Bites. They’re easy to make, incredibly delicious, and perfect for any occasion. I really hope you enjoy them as much as I do!
Now, I’d love to hear from you. What variations did you try? What did you serve them with? Leave a comment below and let me know! I can’t wait to see what you create!
Amazing Crispy Hashbrown Sausage Bites Recipe Now
Ingredients
Equipment
Method
- Prior to beginning the preparation process, preheat the oven to a temperature of 400°F. Concurrently, prepare a baking sheet by lining it with parchment paper for ease of removal post-baking and for facilitating a clean environment.
- In a medium-sized mixing bowl of appropriate depth, methodically combine the ground turkey breakfast sausage, room-temperature cream cheese, Bisquick or biscuit mix, shredded cheddar cheese, and thawed hashbrowns. Ensure that the mixture is consistent and all ingredients are distributed evenly.
- Carefully shape the mixture into spheres with a diameter of approximately 1 1/2 inches. Position each sphere on the previously prepared baking sheet, ensuring they are spaced appropriately to prevent merging during the baking process.
- Place the baking sheet into the preheated oven and allow the Turkey Sausage Hashbrown Bites to bake. Monitor the baking process for a duration of 20-25 minutes, or until the Turkey Sausage Hashbrown Bites are thoroughly cooked through and have achieved a golden brown hue.
- Once baking is completed, remove the baking sheet from the oven. For best results, allow the Turkey Sausage Hashbrown Bites to cool momentarily before serving. Ensure they are served at an appropriate temperature for consumption.
