Hi, I’m Jessica, Jessy to most, and I’m so glad you’re here. I’ll never forget one Thanksgiving when my family was especially harried getting ready for dinner. Everything was taking longer than expected, but somehow, the Jiffy Corn Casserole I threw together was the star of the meal. It’s become a staple ever since!
This recipe is my go-to whenever I need a quick, crowd-pleasing side dish. Perfect for holidays, potlucks, or even a simple weeknight dinner, it’s guaranteed to be a hit. Best of all, it takes less than an hour from start to finish.
Table of Contents
Why This Jiffy Corn Casserole Recipe Works
- It’s incredibly easy to make. Just mix everything in one bowl!
- The ingredients are simple and easy to find. I bet you have most of them already.
- The flavor is a perfect balance of sweet, savory, and cheesy. My family loves it!
- It’s a crowd-pleaser. I have never had anyone turn down a scoop of this casserole.
What is Jiffy Corn Casserole?
Jiffy Corn Casserole is a semi-sweet, creamy, and cheesy side dish. It’s made with Jiffy Corn Muffin Mix, corn, cheese, and a few other simple ingredients. It’s a comforting and delicious addition to any meal!
Ingredients for Jiffy Corn Casserole
- 1/2 cup butter (melted)
- 1 box Jiffy Corn Muffin Mix
- 1 can corn (not drained)
- 1 can creamed corn
- 1 egg
- 8 oz cheddar cheese (shredded (about 2 cups))
- 1/2 cup sour cream
Ingredient Spotlight: Choosing the Best Corn and Cheese
When it comes to corn, I’ve found that any type works well in this casserole. Sweet corn will give you a sweeter flavor, while white or yellow corn offer a more subtle taste. I usually stick with yellow corn because that’s what I keep on hand! If you are in a pinch, you can also use frozen corn. Just make sure you thaw it out before adding it in!
As for cheese, I typically use sharp cheddar for a bolder flavor. A mild cheddar will also work well if you prefer something a little less intense. You can also try using other cheeses like Monterey Jack or Colby for a different twist. I don’t recommend creamed corn with added flavorings as that may impact the overall flavor of the dish.
Why Jiffy? The Magic of the Mix
Jiffy Corn Muffin Mix is so commonly used because it provides the perfect balance of sweetness and texture. It’s what makes this casserole so easy and reliable. If you want to substitute with another brand, be sure to check the sugar content and adjust accordingly.
You may also need to adjust the amount of liquid to achieve the right consistency. The biggest challenge is replicating that unique Jiffy texture! For a breakfast recipe using oats, check out this recipe for Cinnamon Roll Overnight Oats.
Equipment You’ll Need
For this recipe, you’ll need a casserole dish, mixing bowls, and measuring cups. I prefer using a 9×13 inch glass casserole dish, as it distributes heat evenly. However, a metal or ceramic dish will also work.
Just keep in mind that metal dishes may cook a bit faster, so you may need to reduce the baking time slightly.
How to Make Jiffy Corn Casserole: Step-by-Step
Step 1: Preheat the Oven
Preheat your oven to 350˚F. This ensures that the casserole cooks evenly and that the cheese melts perfectly. Starting with a preheated oven is key to getting the right texture.
Step 2: Combine Ingredients
In a large casserole dish, add the 1/2 cup melted butter, 1 box Jiffy mix, 1 can of corn (not drained), 1 can creamed corn, 1 egg, and half of the cheddar cheese (about 1 cup). Mix until everything is well combined. It should look creamy and slightly lumpy.
Step 3: Swirl and Top
Dollop the 1/2 cup sour cream evenly over the top of the casserole, then use a knife to gently swirl it into the mixture. Sprinkle the remaining cheese (1 cup) evenly over the top. This creates a beautiful, cheesy crust.
Step 4: Bake
Bake on the middle rack in the oven for 40-45 minutes, or until the middle is set (cooked through). The top should be golden brown, and the cheese should be melted and bubbly. Remove from the oven and let it cool slightly before serving.
Jiffy Corn Casserole Variations
Here are some fun and easy ways to change up your Jiffy Corn Casserole:
| Variation | Key Ingredient Change | Flavor Profile |
|---|---|---|
| Southwest Corn | Add 1/2 cup diced bell peppers, 1/4 cup chopped onion, 1 tsp chili powder | Savory, slightly spicy |
| Mexican Corn | Add 1/2 cup drained and diced tomatoes and green chiles, 1/4 cup chopped cilantro | Zesty, fresh |
| Jalapeno Cheddar Corn | Add 2 tablespoons of finely diced jalapenos | Spicy, cheesy |
Troubleshooting Common Issues
- Casserole is too dry: Add a tablespoon or two of milk or cream to the batter before baking. Make sure you are using the correct amount of butter and corn.
- Casserole is too sweet: Reduce the amount of Jiffy mix slightly, or add a pinch of salt to balance the sweetness.
- Casserole is browning too quickly: Cover the casserole dish with foil during the last 15-20 minutes of baking. Lowering the oven temperature by 25 degrees can also help.
- Uneven cooking: Make sure your oven is properly preheated and that the casserole dish is placed in the center of the rack. Rotating the dish halfway through baking can also help.
- Casserole is too runny: Ensure you are not draining the can of corn, which is necessary for the correct consistency. Make sure you measure all ingredients correctly.
Serving Suggestions
Jiffy Corn Casserole is incredibly versatile! It pairs well with so many dishes. Of course, it’s a classic side for Thanksgiving dinner, but it’s also fantastic with BBQ ribs or pulled pork sandwiches.
For a complete meal, I love serving it alongside a hearty chili or a simple Easy Loaded Chicken and Broccoli Salad. And if you’re looking for a sweet treat to follow, apple pie is a perfect complement.
Storage and Reheating Instructions
To store leftover Jiffy Corn Casserole, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 2-3 months.
To reheat, thaw the casserole in the refrigerator overnight if frozen. Then, bake in a preheated oven at 350°F until heated through, or microwave individual portions until warm. Adding a pat of butter on top while reheating can help maintain its creamy texture!
Is Jiffy Corn Casserole Gluten-Free? Dietary Modifications
The standard recipe for Jiffy Corn Casserole is not gluten-free, as Jiffy Corn Muffin Mix contains wheat. However, you can easily make it gluten-free by using a gluten-free corn muffin mix.
Here are a few other dietary modifications you can try:
| Modification | Substitution | Notes |
|---|---|---|
| Low-Sugar | Use a sugar-free corn muffin mix or reduce the amount of Jiffy mix | Adjust other ingredients as needed to maintain the right texture. |
| Dairy-Free | Use dairy-free butter, cheese, and sour cream. | Be sure to check the labels to ensure they are truly dairy-free. |
| Vegan | Use dairy-free butter, cheese, and sour cream. Substitute the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water). | The texture may be slightly different, but it will still be delicious. |
Nutritional Information
Here’s a general nutritional breakdown per serving (based on 8 servings):
- Calories: Approximately 300
- Fat: 18g
- Protein: 8g
- Carbs: 28g
- Fiber: 2g
- Sugar: 12g
(Note: These values are estimates and can vary based on specific ingredients and serving sizes.)
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
Can I freeze Jiffy Corn Casserole?
Yes, you can freeze it for up to 2-3 months. Be sure to wrap it tightly to prevent freezer burn.
What if I don’t have sour cream?
You can substitute with plain yogurt or cream cheese.
Can I use a different type of cheese?
Absolutely! Monterey Jack, Colby, or Pepper Jack would all be delicious.
Is this recipe spicy?
No, it is not spicy unless you add jalapenos or other spicy ingredients.
Conclusion
This Jiffy Corn Casserole is a guaranteed crowd-pleaser, and the best part is how easy it is to make. Whether you’re preparing for a holiday feast or just need a simple side dish, this recipe has you covered.
Now I want to hear from you! Have you tried this recipe? What variations have you made? Leave a comment below and let me know how it turned out. I can’t wait to hear your thoughts!
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The Ultimate Easy Jiffy Corn Casserole Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350˚F. This ensures that the casserole cooks evenly and that the cheese melts perfectly. Starting with a preheated oven is key to getting the right texture.
- In a large casserole dish, add the 1/2 cup melted butter, 1 box Jiffy mix, 1 can of corn (not drained), 1 can creamed corn, 1 egg, and half of the cheddar cheese (about 1 cup). Mix until everything is well combined. It should look creamy and slightly lumpy.
- Dollop the 1/2 cup sour cream evenly over the top of the casserole, then use a knife to gently swirl it into the mixture. Sprinkle the remaining cheese (1 cup) evenly over the top. This creates a beautiful, cheesy crust.
- Bake on the middle rack in the oven for 40-45 minutes, or until the middle is set (cooked through). The top should be golden brown, and the cheese should be melted and bubbly. Remove from the oven and let it cool slightly before serving.
