Cinnamon Roll Overnight Oats
Cinnamon roll overnight oats made with clean, plant-based ingredients. Creamy, satisfying, and perfect for meal prep and post-yoga mornings.
Prep Time 5 minutes mins
Chill Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
Course Breakfast, Healthy snack
Cuisine American
Servings 1
Calories 237 kcal
- ½ cup rolled oats
- ½ cup unsweetened almond milk
- 1 tbsp chia seeds
- 1 tsp ground cinnamon
- 1 tsp maple syrup or stevia for sugar-free
In a jar or bowl, add oats, chia seeds, and cinnamon.
Pour in almond milk and maple syrup.
Stir well until all dry ingredients are moistened.
Seal the jar and refrigerate overnight (at least 4 hours).
In the morning, stir again and top with nuts, raisins, or a drizzle of almond butter if desired.
Calories: 237kcalCarbohydrates: 39gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 5mgPotassium: 221mgFiber: 9gSugar: 5gVitamin A: 12IUVitamin C: 0.3mgCalcium: 125mgIron: 3mg
Keyword Cinnamon Roll Overnight Oats, clean eating breakfast, healthy oats, overnight breakfast, vegan cinnamon oats