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Raspberry spinach salad with avocado and walnuts served fresh in bowl

Raspberry Spinach Salad with Avocado and Walnuts

A fresh, healthy raspberry spinach salad with creamy avocado and crunchy walnuts. Perfect for light lunches and mindful eating.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Healthy / Wellness
Servings 3
Calories 260 kcal

Ingredients
  

  • 4 cups baby spinach washed and dried
  • 1 cup raspberries fresh
  • 1 ripe avocado sliced or cubed
  • ½ cup walnuts raw or lightly toasted
  • 2 tbsp olive oil extra virgin
  • 1 tbsp honey or maple syrup for vegan option
  • 1 tbsp lemon juice fresh
  • Salt and black pepper to taste

Instructions
 

  • Wash and dry baby spinach.
  • Rinse raspberries gently and pat dry.
  • Slice avocado right before serving.
  • Toast walnuts lightly if desired.
  • Arrange spinach as the base in a large bowl.
  • Scatter raspberries evenly over spinach.
  • Add walnuts and avocado on top.
  • Whisk olive oil, honey, lemon juice, salt, and pepper in a small bowl.
  • Drizzle dressing over salad and toss lightly before serving.

Nutrition

Calories: 260kcal
Keyword antioxidant salad recipe, avocado walnut salad, fresh berry salad recipe, healthy summer salad, mindful eating salad, raspberry spinach salad, Raspberry Spinach Salad with Avocado and Walnuts – Best Healthy Recipe, spinach salad with fruit and nuts
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